When preparing your smoked meal, you have a lot of options for cooking material. They have their own individual benefits and may be suitable for a particular type of meal. But their overall difference is based on personal preference. If you want to know the difference between using the best electric smoker and propane smoker to prepare your meal, this article is just meant for you. With the information, you will be able to decide which machine is best for you. Here are some of the differences to note when using either propane or an electric smoker.
Low heat vs high heat
If you are looking to heat on a low temperature mode, an electric smoker should be a better option. You can set an electric smoker to a temperature of 225 F degrees for a long time. If you are going to need a lower temperature, it even works best on a temperature of 160 or 170 F degrees. But keeping it on a lower temperature is more difficult. If you are looking to smoke at a very high temperature (maybe you want a fast brisket), propane smoker will be the right machine to use. Otherwise, an electric smoker is the best to keep your meat smoking at low and moderate temperature.
If reliability is a priority for you, I’ll advice you to go for propane smoker. An electric smoker has a lot around it that needs maintenance. The connections and control panel can be difficult to maintain in a hot or greasy environment. But for a propane smoker that contains just a burner, you don’t have much to worry about. The only issue with propane smoker is the occasional rust issue at the floor. Apart from that, it’s more reliable than an electric smoker that can develop electrical fault at any time.
It’s obvious that an electric smoker will not be ideal under the rain. So, when you are considering having a barbeque outdoors during a rainy season, an electrical smoker may not be the most ideal choice. You know electricity and water are long time enemies, plus the fact that the control panel may be exposed too. But a propane smoker will do okay when used under the rain because there are no electrical issues to deal with.
This comparison requires no debate. We can easily give it to electrical smoker. With an electrical smoker, all you need to do is push a couple of buttons and your device will take care of the rest for you. But with a propane smoker, you will be pretty much up and doing. You need to always adjust the gas flow and check the temperature regularly to keep your meat at the right condition while smoking. This is why a newbie can easily prepare smoked meal in an electric smoker than a propane smoker. The electrical smoker automatically adjusts the temperature for you, so you don’t have to worry about lesser heat or too much of it when smoking your meat. Moreover, with the electrical smoker, you can do something else while the smoker gets your meat ready. When it comes to ease of use and convenience, an electrical smoker is far better than its propane counterpart.
It’s obvious that an electric smoker is friendlier to the environment than a propane smoker. The latter makes use of gas and it contributes more carbon to the atmosphere than an electric smoker. If you are environmentally conscious, an electric smoker will be the most ideal option for you.
Taste of food
The propane smoker has a slight edge over an electric smoker on this one. The difference may not be overly noticeable, but the overall taste of food when using a propane smoker is much better. This is because its smoke flavor profile is closer to that of charcoal/wood smoker than an electric machine. The propane smoker provides a better smoke ring compared to an electric smoker. If you are wiling to sacrifice convenience over a slight difference in the taste of food, you can go for a propane smoker.
Using an electric smoker will certainly cost lesser than using a propane smoker. On a rough estimate, it takes about $4 of propane consumption to keep your propane running at a moderate heat for 10 hours. On the other hand, you need about 12kwh of electricity consumption to run your electric smoker for 10 hours. On average, a kilowatt costs about $.10. This means that you are likely going to spend about $1.2 to use your electric smoker for 10 hours. It’s obvious that an electric smoker is far less expensive than a propane smoker on a long run.
The information above can help you decide which type of smoker you need when smoking your meat. If you are looking at breaking down cost and convenience, an electric smoker will be more ideal. On the other hand, if you are considering taste of food, weather condition, and reliability, a propane smoker may be a better choice for you.